REVIEWS
“In Grenoucerie frog legs you can taste the real freshness”
D. Higinio GómezHermanos Gómez Poulterer (Vallehermoso Market)
“Delicious, outstanding. We were delighted by the frog meat refinement”
Enrique SegarraOnline review
“Finally we have quality certified frog legs. It is time to retake this treasure from our cooking tradition.”
Antonio González de las HerasChef at Rincón de Antonio (One Sol award from Guía Repsol)
“Thanks for taking back such symbolic traces from nature and feed the cuisine and culture with such a charming product.”
Josean AlijaChef from Nerua Guggenheim Bilbao restaurant (One Michelin star, three Sol awards from Guía Repsol and #68 in Restaurant ranking)
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