A disruptive, healthy and exclusive element for a highly gastronomical opportunity.
We know that selection and careful processing of meat is key to success.
We start from a meticulous choice from our breeders in order to get the best raw material, from European sources and set in your table in a matter of hours, without retailers.
After a 100% traditional process, we get a differentiating proposal, with no leftovers and fully qualified.
We insist on applying and exhaustive quality control on every step in order to look after a precious and limited production since the very first moment until it is served.
Although we have the European certification RGS:12/021964/ZA, we are constantly improving this number by offering a unique great quality product in Spain.
We have more than 10 years of research, so we designed a technical self-control system according to our features.
Please remember, we are the only Spanish company with all these capabilities and that shows the long path we have walked (alone and joined) till we arrived here.
This meat is known for its subtle texture and flavor that provide a great range of possibilities by challenging your creative taste.
It seems chicken but it is healthier.
It seems shellfish but it is more diverse.
It seems seafood but it has no bones.
We like to say that it resembles a mixture between an octopus and cod barbel, it is like velvet for your palate.
We also like to say it is a contrast mix proposal: tradition-avant-garde; Eastern-Western; #pornfood -healthy; vintage-trendy; rural-urban; classical-wild, cover or tablecloth.
You are left to choose what inspires you… Get ready and join a singular challenge.
This is probably the feature we prefer to advertise and maybe the least known. This is a healthy foodstuff, the healthiest to us.
A protein alternative, with no allergens and healthy by definition. Personally, we are committed to look after our proposal to be neutral and synthetic additive-free. Furthermore, we keep a social, economic and environmental sustainability.
The scent is characterized by a soft smell with a horehound and mint perfume and a little touch of walnut.
Only 53 cal/100gr make it the meat with less fat in market. In the nutritional scale, it has a well-balanced combination of vitamins, minerals and essential amino-acids that puts it in a privileged position as a protein alternative of animal origin.
Can you think in another low-calorie, 0% fat and natural meat? It is perfect for blood pressure control, cholesterol and heart risk factors.