FROG LEGS
Renewed frog legs in a traditional appearance but with the singular portion cutting style by Grenoucerie.
A touch of memories and culinary odysseys from all over the world are merged in this delicate product.
Ideal for typical production in many regional cuisines in Spain.
BREADED STEAKS
A cosmopolitan treasure that has been selected from the frog breasts.
An exotic philosophy adapted to new generations. Great for delicate creations such as appetizer and fingerfood.
CABRIOLET
A sophisticated thigh with a juicy texture and supreme tenderness that inspires key sensations.
Great for complex creations with merged textures and flavors.
ANCACHUPS
An excellent snack that has been selected from the higher thigh and known by its culinary versatility.
Great for tapas and bites before lunch.
GRENOUCHUPS
An excellent snack that has been selected from the higher thigh that sets up a mini-sucker with a velvety texture.
Great for unique and creative filled fingerfood.
GRENOUCHUPS FULL
An excellent snack that has been selected from the higher thigh and calf that sets up a mini-flower bud with unique textures in the palate.
Great for complex and innovative creations.
PEARLS
A jewel that will give a distinctive and provocative touch to your dish.
A selected calf portion with a delicate texture.
Great for side dishes and limited creations.
LYONNAIS
A new breed of frog legs with a great quality and a risky touch by Grenoucerie.
Great for disruptive and unlimited creations #innovationordie.
MEAT
A distinctive meat alternative with unrivalled and delicate textures mixed with an inspiring neutrality.
Great for unlimited creations and contrast range to the palate.
BONES
A jewel covered with inspiring and creative evolution.
Great for soups and bases for provocative and innovative creations.
