WOK STIR FRY
It is an extended technique in Southeast Asian cooking.
It consists in frying the ingredients at a high temperature, so they are sealed, gold and crispy, but juicy at the inner part.
For frog meat, it is important to have similar size portions, such as calf pearls, so overcooking is avoided and can be eaten with a bite..
We highly recommend a prior marinade with soy sauce and rice vinegar to boost the flavor.
We can make many combinations by adding vegetables and having a complete dish.