From Tuesday 2nd to Thursday 4th October, we have met at the 20th edition of Conxemar. A reference in Europe, the International Fair of Frozen Seafood Products (CONXEMAR) has contributed to the meeting point for the entire sector. A current exhibition area of 31,500 m2 has allowed us to share three days of emotions with […]
This author has yet to write their bio.Meanwhile lets just say that we are proud Paula contributed a whooping 40 entries.
Entries by Paula
From the 2nd to the 4th of October the XX Edition of Conxemar awaits us. Our presence as a wholesale importer of quality frog legs is assured. An important fair Since Conxemar began, continuous growth has been highlighted in each edition. The International Fair of Frozen Seafood Products (CONXEMAR) is consolidated as one of the […]
León, that great kingdom between cultures, has this year the opportunity to make its culinary baggage known to the world. This 2018 gives it the title of Spanish Capital of Gastronomy. And among its specialities are the frogs’ legs. Tapas For many travelers, León stands out as an ideal city to make a “Tapas route”. […]